• Raw Cacao Beans: A close-up of raw cacao beans, showcasing their natural, unprocessed state with a rough, textured surface and rich brown color.
  • An open cacao pod showcasing the white, fleshy seeds inside, illustrating the raw state before processing into cacao butter and other products.
  • Rows of cacao trees in a managed rainforest plantation, showing the orderly cultivation of cacao within the dense, green environment.
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RAW CACAO BEANS

RAW CACAO BEANS

From the lush landscapes of Peru

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Sourced from the lush landscapes of Peru, our cacao beans are meticulously harvested from agroforested farms. With a rich and fruity flavor profile, these beans are ideal for crafting premium chocolate products.

KEY BENEFITS 

Our Peruvian cacao beans are abundant in nutrients, providing a range of health benefits:

  • Rich in Flavonoids: Supports heart health and combats oxidative stress
  • High Magnesium Content: Contributes to optimal bodily functions and sustained energy levels
  • Iron-Rich: Ensures overall well-being and proper bodily functions
  • Nutritional Boost: Enhances the taste and nutritional value of your chocolate products

APPLICATIONS 

Incorporate our raw cacao beans into your product line for a rich, flavorful, and nutritious boost. They can be used in:

  • Crafting Premium Chocolate: Create high-quality chocolate bars, truffles, and other confections
  • Cacao Derivatives: Develop cacao nibs, powder, and butter for diverse culinary applications

CERTIFICATIONS Organic, Vegan, Halal, Kosher, non-GMO.

ORIGIN Peru

MOQ / Packaging 25 / 63,5kgs. Jute sacks

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