Made with just 3 ingredients: Cacao Liquor, Cacao Butter & Panela (a sugar with molasses characteristics native to South America). Manufactured in Peru using agroforested beans from San Martin. Floral & citrus notes and a sweetness from the Panela.
KEY BENEFITS
Peruvian Dark Chocolate Drops are packed with important minerals, offering numerous health benefits:
Rich in iron, magnesium, zinc, copper, and phosphorus
No refined sugar, offering a healthier alternative
APPLICATIONS
Incorporate Peruvian Dark Chocolate Drops into your recipes for a rich, flavorful chocolate experience.
They can be used in: Melting into chocolate bars Incorporating into bakery products
