• Organic Peruvian Chocolate dark Drops/Chips: A pile of organic Peruvian chocolate drops/chips, highlighting their small, round shape and rich, dark color, ideal for baking and confectionery uses.
  • An open cacao pod showcasing the white, fleshy seeds inside, illustrating the raw state before processing into cacao butter and other products.
  • A cluster of yellow cacao pods hanging from a tree branch, illustrating their natural growth in a lush environment.
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PERUVIAN DARK CHOCOLATE DROPS

PERUVIAN DARK CHOCOLATE DROPS

Available in 82%, 71%, 55% Cacao

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Made with just 3 ingredients: Cacao Liquor, Cacao Butter & Panela (a sugar with molasses characteristics native to South America). Manufactured in Peru using agroforested beans from San Martin. Floral & citrus notes and a sweetness from the Panela.

KEY BENEFITS 

Peruvian Dark Chocolate Drops are packed with important minerals, offering numerous health benefits:

  • Rich in iron, magnesium, zinc, copper, and phosphorus
  • No refined sugar, offering a healthier alternative

APPLICATIONS 

Incorporate Peruvian Dark Chocolate Drops into your recipes for a rich, flavorful chocolate experience. They can be used in:

  • Melting into chocolate bars
  • Incorporating into bakery products

CERTIFICATIONS Organic, Vegan, Halal, Kosher, non-GMO.

ORIGIN Peru

MOQ / Packaging 15kgs. boxes

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