COQUITOS WITH SHELL

The Chilean Palm coconuts or “coquitos” are the seeds of the Chilean Wine Palm, scientifically known as Jubaea chilensis. Each seed is enveloped in a sweet, juicy pulp followed by a tough outer shell. Inside lies the small edible coconut, technically a drupe rather than a nut, measuring 2 centimeters in diameter. Its edible portion consists of a cellular layer of endosperm deposited along the coconut's walls, forming the delectable “coquitos” flesh. 

Product options: Coquitos with Shell and unshelled.

KEY BENEFITS  

Coquito nuts are a nutritious snack, offering a variety of health benefits:

• High in fiber to regulate the digestive tract
• Vitamin K to assist in faster wound healing
• Vitamin C to strengthen the immune system and reduce inflammation
• Potassium to balance fluid levels within the body
• Phosphorus to protect bones and teeth
• Contains magnesium, zinc, vitamin A, and selenium

APPLICATIONS 

Incorporate Coquitos with shell into your recipes for a nutritious boost. They can be used in:

• Snacks
• Bakery items such as cookies and cakes
• Chocolate and confectionery products