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  • QUALITY CONTROL OF CACAO BEANS FROM ORIGIN

    QUALITY CONTROL OF CACAO BEANS FROM ORIGIN

    At Sierra Naturals, quality control begins long before cacao reaches our processing facilities. It starts at the origin, directly on the farms where cacao is cultivated, harvested, fermented, and dried....

    QUALITY CONTROL OF CACAO BEANS FROM ORIGIN

    At Sierra Naturals, quality control begins long before cacao reaches our processing facilities. It starts at the origin, directly on the farms where cacao is cultivated, harvested, fermented, and dried....

  • UNDERSTANDING CADMIUM LEVELS IN CACAO

    UNDERSTANDING CADMIUM LEVELS IN CACAO

    Cadmium, a naturally occurring heavy metal, can be absorbed by cacao trees. With rising food safety concerns, the European Commission has set strict regulations on Cadmium levels in cacao products....

    UNDERSTANDING CADMIUM LEVELS IN CACAO

    Cadmium, a naturally occurring heavy metal, can be absorbed by cacao trees. With rising food safety concerns, the European Commission has set strict regulations on Cadmium levels in cacao products....

  • EU REGULATION ON NICKEL IN COCOA & CHOCOLATES

    EU REGULATION ON NICKEL IN COCOA & CHOCOLATES

    At Sierra Naturals, we are committed to upholding the highest standards of food safety and quality. That’s why every batch of our cacao powder and chocolate undergoes rigorous nickel testing....

    EU REGULATION ON NICKEL IN COCOA & CHOCOLATES

    At Sierra Naturals, we are committed to upholding the highest standards of food safety and quality. That’s why every batch of our cacao powder and chocolate undergoes rigorous nickel testing....

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