FROM THE HEART OF SAN MARTÍN: WILD-GROWN CACAO WITH FAMILY ROOTS

FROM THE HEART OF SAN MARTÍN: WILD-GROWN CACAO WITH FAMILY ROOTS

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From farm to you with care

Nestled in the lush, green valleys of Peru’s San Martín region, a quiet revolution in cacao cultivation is taking place — one rooted not in industrial farming, but in deep tradition, sustainability, and family pride.

Cacao is more than a crop; it’s a way of life

Here, in small plots ranging from just 1 to 3 hectares, local families tend to cacao trees with unmatched care and passion. These are not large-scale operations; they are family farms, often passed down through generations, where cacao is more than a crop, it’s a way of life.

This intimate and respectful approach to agriculture supports not only healthy ecosystems but also the livelihoods of hundreds of families across the region. By sourcing cacao from these smallholder farmers, we’re not just bringing you exceptional flavor—we’re investing in the future of ethical, sustainable chocolate.

Cacao 100% free from pesticides

No synthetic chemicals are used here. The cacao is grown completely free from pesticides, benefiting from the protective shade of the forest and the natural resilience of the land. Each pod is harvested by hand, with extraordinary attention to ripeness and quality. It's not uncommon to see relatives working together during harvest season, ensuring that every bean reflects their dedication.

The result?

Premium Organic Peruvian Cacao with a distinct identity—rich, aromatic, and full of soul.

When you choose cacao from Sierra Naturals, you’re supporting more than a product. You're standing with farming families, protecting forest biodiversity, and enjoying one of the finest expressions of nature’s bounty.